Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in meat-processing environments.

Research output: Contribution to conference › Paper

Original language	English
Publication status	Published - 1 Jan 2008
Event	Food Micro 2008, Aberdeen, Scotland. - Duration: 3 Jan 0001 → …

Conference	Food Micro 2008, Aberdeen, Scotland.
Period	3/01/01 → …

Cite this

@conference{abdd39e9844f44f0b699fc3d099e4e84,

title = "Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in meat-processing environments.",

author = "A.P. Williams",

year = "2008",

month = jan,

day = "1",

language = "English",

note = "Food Micro 2008, Aberdeen, Scotland. ; Conference date: 03-01-0001",

}