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Occurrence, virulence, and AMR profile of Vibrio parahaemolyticus isolated from shellfish growing areas located along the south-west coast of India

  • Ally C. Antony
  • , Reshma Silvester
  • , P. A. Aneesa
  • , Vipindas P. V.
  • , Deborah Gnana Selvam A
  • , Vivas Salim
  • , Mini K. Paul
  • , Mohamed Hatha Abdulla
  • M.E.S College
  • Sree Sankara College
  • National Centre for Polar and Ocean Research
  • The American College
  • Cochin University of Science and Technology (CUSAT)

Research output: Contribution to journalArticlepeer-review

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Abstract

Vibrio parahaemolyticus is a leading cause of human gastroenteritis associated with seafood consumption. The present study aimed to investigate the occurrence and risk assessment of V. parahaemolyticus isolated from live Indian black clams, sediment, and water samples collected from shellfish harvesting areas located along the south-west coast of India. Out of the total 72 samples collected, 55.6% revealed the presence of V. parahaemolyticus; the highest occurrence was observed in shellfish samples. The presence of tdh and trh virulence genes was screened by multiplex PCR. Virulence genes could be detected in 25.8% of the strains; 19.35% of them were trh positive and 3.2% were tdh positive, while 3.2% of strains exhibited the coexistence of both virulence genes. Antimicrobial resistance (AMR) determined by the disk diffusion method revealed that 87% of the strains were multiple drug resistant and exhibited 21 diverse resistance patterns. The overall multiple antibiotic resistance (MAR) index values ranged from 0 to 0.8. To the best of our knowledge, this is the first report to document the presence of pathogenic and multidrug-resistant V. parahaemolyticus in shellfish harvesting areas of the Indian sub-continent. The study reveals possible health hazards associated with consuming shellfish harvested from the study area.
Original languageEnglish
Pages (from-to)1594-1605
Number of pages12
JournalJournal of Water and Health
Volume22
Issue number9
Early online date6 Aug 2024
DOIs
Publication statusPublished - 1 Sept 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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