Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation

Research output: Contribution to journal › Article › peer-review

Access to Document

@article{c71bc15a163c4ac898dc99de95eda49b,

title = "Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation",

author = "C.L. Mackenzie and G.A. Ormondroyd and S.F. Curling and R.J. Ball and N.M. Whiteley and S.K. Malham",

year = "2014",

month = jan,

day = "28",

doi = "10.1371/journal.pone.0086764",

language = "English",

volume = "9",

pages = "e86764",

journal = "PLoS ONE",

publisher = "Public Library of Science",

number = "1",

}

TY - JOUR

T1 - Ocean Warming, More than Acidification, Reduces Shell Strength in a Commercial Shellfish Species during Food Limitation

AU - Mackenzie, C.L.

AU - Ormondroyd, G.A.

AU - Curling, S.F.

AU - Ball, R.J.

AU - Whiteley, N.M.

AU - Malham, S.K.

PY - 2014/1/28

Y1 - 2014/1/28

U2 - 10.1371/journal.pone.0086764

DO - 10.1371/journal.pone.0086764

M3 - Article

VL - 9

SP - e86764

JO - PLoS ONE

JF - PLoS ONE

IS - 1

ER -