Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids

Mohsin O. Mohammed, Mark Baird, Juma'a R. Al-Dulayymi

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    Abstract

    An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.
    Original languageEnglish
    Pages (from-to)36-42
    JournalCarbohydrate Research
    Volume437
    Issue numberJanuary
    Early online date10 Nov 2016
    DOIs
    Publication statusPublished - 2 Jan 2017

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