Abstract
An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.
Original language | English |
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Pages (from-to) | 36-42 |
Journal | Carbohydrate Research |
Volume | 437 |
Issue number | January |
Early online date | 10 Nov 2016 |
DOIs | |
Publication status | Published - 2 Jan 2017 |