Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids

Mohsin O. Mohammed; Mark Baird; Juma'a R. Al-Dulayymi

doi:10.1016/j.carres.2016.11.006

Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids

Mohsin O. Mohammed, Mark Baird, Juma'a R. Al-Dulayymi

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Abstract

An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.

Original language	English
Pages (from-to)	36-42
Journal	Carbohydrate Research
Volume	437
Issue number	January
Early online date	10 Nov 2016
DOIs	https://doi.org/10.1016/j.carres.2016.11.006
Publication status	Published - 2 Jan 2017

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10.1016/j.carres.2016.11.006

2017 Preparation of the tri-arabino di-mycolate fragmentAccepted author manuscript, 431 KBLicence: CC BY-NC-ND

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title = "Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids",

abstract = "An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.",

author = "Mohammed, \{Mohsin O.\} and Mark Baird and Al-Dulayymi, \{Juma'a R.\}",

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AU - Mohammed, Mohsin O.

AU - Baird, Mark

AU - Al-Dulayymi, Juma'a R.

PY - 2017/1/2

Y1 - 2017/1/2

N2 - An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.

AB - An efficient synthetic approach to tri-arabino di-mycolates, using structurally defined synthetic α-, keto and methoxy mycolic acids is described.

U2 - 10.1016/j.carres.2016.11.006

DO - 10.1016/j.carres.2016.11.006

M3 - Article

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VL - 437

SP - 36

EP - 42

JO - Carbohydrate Research

JF - Carbohydrate Research

IS - January

ER -

Preparation of the tri-arabino di-mycolate fragment of mycobacterial arabinogalactan from defined synthetic mycolic acids

Abstract

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