Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

ENIGMA Consortium

doi:10.3201/eid2207.151775

Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

ENIGMA Consortium

Research output: Contribution to journal › Article › peer-review

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Original language	English
Journal	Emerging Infectious Diseases
Volume	22
Issue number	7
DOIs	https://doi.org/10.3201/eid2207.151775
Publication status	Published - 1 Jul 2016

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10.3201/eid2207.151775

2016 Restaurant Cooking Trends and increased risk for campylobacter infectionFinal published version, 1.26 MBLicence: CC BY

Cite this

@article{1c72806f02fc496b83fddb2b3fee0f38,

title = "Restaurant Cooking Trends and Increased Risk for Campylobacter Infection",

author = "Anna Jones and Dan Rigby and Michael Burton and Caroline Millman and Williams, \{Nicola J.\} and Jones, \{Trevor R.\} and Paul Wigley and O'Brien, \{Sarah J.\} and Paul Cross and \{ENIGMA Consortium\}",

note = "Emerging Infectious Diseases is an open access journal published monthly by the Centers for Disease Control and Prevention (CDC)",

year = "2016",

month = jul,

day = "1",

doi = "10.3201/eid2207.151775",

language = "English",

volume = "22",

journal = "Emerging Infectious Diseases",

issn = "1080-6040",

publisher = "Centers for Disease Control and Prevention (CDC)",

number = "7",

}

TY - JOUR

T1 - Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

AU - Jones, Anna

AU - Rigby, Dan

AU - Burton, Michael

AU - Millman, Caroline

AU - Williams, Nicola J.

AU - Jones, Trevor R.

AU - Wigley, Paul

AU - O'Brien, Sarah J.

AU - Cross, Paul

AU - ENIGMA Consortium

N1 - Emerging Infectious Diseases is an open access journal published monthly by the Centers for Disease Control and Prevention (CDC)

PY - 2016/7/1

Y1 - 2016/7/1

U2 - 10.3201/eid2207.151775

DO - 10.3201/eid2207.151775

M3 - Article

SN - 1080-6040

VL - 22

JO - Emerging Infectious Diseases

JF - Emerging Infectious Diseases

IS - 7

ER -