Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase

R.A. Lahmer, D.L. Jones, S. Townsend, S. Baker, A.P. Williams

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	515-520
Journal	International Journal of Food Science and Technology
Volume	49
DOIs	https://doi.org/10.1111/ijfs.12331
Publication status	Published - 1 Feb 2014

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title = "Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase",

author = "R.A. Lahmer and D.L. Jones and S. Townsend and S. Baker and A.P. Williams",

year = "2014",

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T1 - Susceptibility of Escherichia coli O157 to chitosan-arginine in beef liquid purge is affected by bacterial cell growth phase

AU - Lahmer, R.A.

AU - Jones, D.L.

AU - Townsend, S.

AU - Baker, S.

AU - Williams, A.P.

PY - 2014/2/1

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U2 - 10.1111/ijfs.12331

DO - 10.1111/ijfs.12331

M3 - Article

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JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

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