Testing the assertion that local food is best: the challenges of an evidence based approach

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Original language	English
Pages (from-to)	265-274
Journal	Trends in Food Science and Technology
Volume	19
Issue number	5
Publication status	Published - 1 Jan 2008

Enhanced carbon footprinting of food products
Edwards-Jones, G. (Participant), Cross, P. (Participant), Jones, D. (Participant) & Harris, I. (Participant)
Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

Cite this

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title = "Testing the assertion that local food is best: the challenges of an evidence based approach",

author = "G.A. Day and G. Edwards-Jones and G. Day and \{Mil{\`a} I Canals\}, L. and N. Hounsome and M. Truninger and G. Koerber and B. Hounsome",

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AU - Edwards-Jones, G.

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AU - Milà I Canals, L.

AU - Hounsome, N.

AU - Truninger, M.

AU - Koerber, G.

AU - Hounsome, B.

PY - 2008/1/1

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