Testing the assertion that 'local food is best': the challenges of an evidence-based approach

Gareth Edwards-Jones; L.M. Canals; Natalia Hounsome; Monica Truninger; Georgia Koerber; Barry Hounsome; Paul Cross; Elizabeth York; A. Hospido; Katharina Plassmann; I.M. Harris; Rhiannon Tudor Edwards; Graham Day; Deri Tomos; S.J. Cowell; David Jones

doi:10.1016/j.tifs.2008.01.008

Testing the assertion that 'local food is best': the challenges of an evidence-based approach

Gareth Edwards-Jones
, L.M. Canals
, Natalia Hounsome
, Monica Truninger
, Georgia Koerber
, Barry Hounsome
, Paul Cross
, Elizabeth York
, A. Hospido
, Katharina Plassmann
, I.M. Harris
, Rhiannon Tudor Edwards
, Graham Day
, Deri Tomos
, S.J. Cowell
, David Jones

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	265-274
Journal	Trends in Food Science and Technology
Volume	19
Issue number	5
DOIs	https://doi.org/10.1016/j.tifs.2008.01.008
Publication status	Published - 1 May 2008

Keywords

FOOD SCIENCE & TECHNOLOGY

Access to Document

10.1016/j.tifs.2008.01.008

Modelling greenhouse gas emissions for the UK and overseas food production
York, E. (Author), Jones, D. (Supervisor) & Edwards-Jones, G. (Supervisor), Jan 2012
Student thesis: Doctor of Philosophy

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Edwards-Jones, G., Canals, L. M., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G., Tomos, D., Cowell, S. J., & Jones, D. (2008). Testing the assertion that 'local food is best': the challenges of an evidence-based approach. Trends in Food Science and Technology, 19(5), 265-274. https://doi.org/10.1016/j.tifs.2008.01.008

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author = "Gareth Edwards-Jones and L.M. Canals and Natalia Hounsome and Monica Truninger and Georgia Koerber and Barry Hounsome and Paul Cross and Elizabeth York and A. Hospido and Katharina Plassmann and I.M. Harris and Edwards, \{Rhiannon Tudor\} and Graham Day and Deri Tomos and S.J. Cowell and David Jones",

year = "2008",

month = may,

day = "1",

doi = "10.1016/j.tifs.2008.01.008",

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journal = "Trends in Food Science and Technology",

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Edwards-Jones, G, Canals, LM, Hounsome, N, Truninger, M, Koerber, G, Hounsome, B, Cross, P, York, E, Hospido, A, Plassmann, K, Harris, IM, Edwards, RT, Day, G, Tomos, D, Cowell, SJ & Jones, D 2008, 'Testing the assertion that 'local food is best': the challenges of an evidence-based approach', Trends in Food Science and Technology, vol. 19, no. 5, pp. 265-274. https://doi.org/10.1016/j.tifs.2008.01.008

TY - JOUR

T1 - Testing the assertion that 'local food is best': the challenges of an evidence-based approach

AU - Edwards-Jones, Gareth

AU - Canals, L.M.

AU - Hounsome, Natalia

AU - Truninger, Monica

AU - Koerber, Georgia

AU - Hounsome, Barry

AU - Cross, Paul

AU - York, Elizabeth

AU - Hospido, A.

AU - Plassmann, Katharina

AU - Harris, I.M.

AU - Edwards, Rhiannon Tudor

AU - Day, Graham

AU - Tomos, Deri

AU - Cowell, S.J.

AU - Jones, David

PY - 2008/5/1

Y1 - 2008/5/1

KW - FOOD SCIENCE & TECHNOLOGY

U2 - 10.1016/j.tifs.2008.01.008

DO - 10.1016/j.tifs.2008.01.008

M3 - Article

SN - 0924-2244

VL - 19

SP - 265

EP - 274

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

IS - 5

ER -

Testing the assertion that 'local food is best': the challenges of an evidence-based approach

Keywords

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Student theses

Modelling greenhouse gas emissions for the UK and overseas food production

Cite this