The authenticity of Basmati rice-a case study

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	DNA Techniques to Verify Food Authenticity
Subtitle of host publication	Applications in Food Fraud (Food Chemistry, Function and Analysis)
Editors	Malcolm Burns, Lucy Foster, Michael Walker
Publisher	Royal Society of Chemistry
ISBN (Print)	978-1788011785
Publication status	Published - 11 Sept 2019

Cite this

@inbook{3446d7bfa78b44369f86e097f286302d,

title = "The authenticity of Basmati rice-a case study",

author = "Mark Woolfe and Katherine Steele",

year = "2019",

month = sep,

day = "11",

language = "English",

isbn = "978-1788011785",

editor = "Burns, \{Malcolm \} and Lucy Foster and Michael Walker",

booktitle = "DNA Techniques to Verify Food Authenticity",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}