The characterization and modification of several soybean polysaccharides.

J.M. Fang, P.A. Fowler, J. Tomkinson, C.A. Hill

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	27-39
Journal	Research Advances in Agriculture and Food Chemistry
Volume	2
Publication status	Published - 1 Jan 2001

Cite this

@article{7b82fbefba9a4cb6ad344b865f9c9e7e,

title = "The characterization and modification of several soybean polysaccharides.",

author = "J.M. Fang and P.A. Fowler and J. Tomkinson and C.A. Hill",

year = "2001",

month = jan,

day = "1",

language = "English",

volume = "2",

pages = "27--39",

journal = "Research Advances in Agriculture and Food Chemistry",

}