The economic importance of freshwater crayfish harvesting in Madagascar and the potential of community-based conservation to improve management.

Julia P.G. Jones; F.B. Andriahajaina; E.H. Ranambinintsoa; N.J. Hockley; O. Ravoahangimalala

doi:10.1017/S0030605306000500

The economic importance of freshwater crayfish harvesting in Madagascar and the potential of community-based conservation to improve management.

Julia P.G. Jones, F.B. Andriahajaina, E.H. Ranambinintsoa, N.J. Hockley, O. Ravoahangimalala

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	168-175
Journal	Oryx
Volume	40
Issue number	2
DOIs	https://doi.org/10.1017/S0030605306000500
Publication status	Published - 1 Apr 2006

Keywords

ECOLOGY

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/S0030605306000500

Cite this

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AU - Hockley, N.J.

AU - Ravoahangimalala, O.

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