The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose

Research output: Contribution to journal › Article › peer-review

Access to Document

@article{a8090a8a81354fe4a0c20c0e72102e9c,

title = "The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose",

author = "J.C. Richardson and C.S. Foster and S.W. Doughty and J.S. Burton and R.J. MacRae and C.D. Melia",

note = "Export Date: 07 November 2023; Cited By: 19",

year = "2006",

doi = "10.1016/j.carbpol.2005.11.022",

language = "English",

volume = "65",

pages = "22--27",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier Limited",

number = "1",

}

TY - JOUR

T1 - The influence of l-amino acid molecular structure on the phase transition temperature of hydroxypropyl methylcellulose

AU - Richardson, J.C.

AU - Foster, C.S.

AU - Doughty, S.W.

AU - Burton, J.S.

AU - MacRae, R.J.

AU - Melia, C.D.

N1 - Export Date: 07 November 2023; Cited By: 19

PY - 2006

Y1 - 2006

U2 - 10.1016/j.carbpol.2005.11.022

DO - 10.1016/j.carbpol.2005.11.022

M3 - Article

SN - 0144-8617

VL - 65

SP - 22

EP - 27

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

IS - 1

ER -