The preparation and characterisation of a series of chemically modified potato starches.

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Keywords

@article{309412b426c647e1a5ad451728ba20ce,

title = "The preparation and characterisation of a series of chemically modified potato starches.",

keywords = "CHEMISTRY, APPLIED, ORGANIC, POLYMER SCIENCE",

author = "J.M. Fang and P.A. Fowler and J.H. Tomkinson",

year = "2002",

month = feb,

day = "15",

doi = "10.1016/S0144-8617(01)00187-4",

language = "English",

volume = "47",

pages = "245--252",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier Limited",

number = "3",

}

TY - JOUR

T1 - The preparation and characterisation of a series of chemically modified potato starches.

AU - Fang, J.M.

AU - Fowler, P.A.

AU - Tomkinson, J.H.

PY - 2002/2/15

Y1 - 2002/2/15

KW - CHEMISTRY

KW - APPLIED

KW - ORGANIC

KW - POLYMER SCIENCE

U2 - 10.1016/S0144-8617(01)00187-4

DO - 10.1016/S0144-8617(01)00187-4

M3 - Article

SN - 0144-8617

VL - 47

SP - 245

EP - 252

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

IS - 3

ER -