The preparation and physical characterisation of modified soybean polysaccharides.

J. Fang; P.A. Fowler; J.M. Fang; P. Fowler; J. Tomkinson; C.A. Hill

doi:10.1002/jsfa.1224

The preparation and physical characterisation of modified soybean polysaccharides.

J. Fang
, P.A. Fowler
, J.M. Fang
, P. Fowler
, J. Tomkinson
, C.A. Hill

BioComposites

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1523-1527
Journal	Journal of the Science of Food and Agriculture
Volume	82
Issue number	13
DOIs	https://doi.org/10.1002/jsfa.1224
Publication status	Published - 1 Oct 2002

Keywords

AGRICULTURE
MULTIDISCIPLINARY
CHEMISTRY
APPLIED
FOOD SCIENCE & TECHNOLOGY

Access to Document

10.1002/jsfa.1224

Cite this

@article{d8611170464b4caf801cd3ec90e05cf1,

title = "The preparation and physical characterisation of modified soybean polysaccharides.",

keywords = "AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE \& TECHNOLOGY",

author = "J. Fang and P.A. Fowler and J.M. Fang and P. Fowler and J. Tomkinson and C.A. Hill",

year = "2002",

month = oct,

day = "1",

doi = "10.1002/jsfa.1224",

language = "English",

volume = "82",

pages = "1523--1527",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

number = "13",

}

TY - JOUR

T1 - The preparation and physical characterisation of modified soybean polysaccharides.

AU - Fang, J.

AU - Fowler, P.A.

AU - Fang, J.M.

AU - Fowler, P.

AU - Tomkinson, J.

AU - Hill, C.A.

PY - 2002/10/1

Y1 - 2002/10/1

KW - AGRICULTURE

KW - MULTIDISCIPLINARY

KW - CHEMISTRY

KW - APPLIED

KW - FOOD SCIENCE & TECHNOLOGY

U2 - 10.1002/jsfa.1224

DO - 10.1002/jsfa.1224

M3 - Article

SN - 0022-5142

VL - 82

SP - 1523

EP - 1527

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 13

ER -