The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h.

A. Halsall; P. Ravetto; Y. Reyes; N. Thelwell; A. Davidson; R. Gaut; S. Little

doi:10.1093/ije/dym278

The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h.

A. Halsall
, P. Ravetto
, Y. Reyes
, N. Thelwell
, A. Davidson
, R. Gaut
, S. Little

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	7-10
Journal	International Journal of Epidemiology
Volume	37
Issue number	Supplement 1
DOIs	https://doi.org/10.1093/ije/dym278
Publication status	Published - 1 Apr 2008

Keywords

PUBLIC
ENVIRONMENTAL & OCCUPATIONAL HEALTH

Access to Document

10.1093/ije/dym278

Cite this

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title = "The quality of DNA extracted from liquid or dried blood is not adversely affected by storage at 4 degrees C for up to 24 h.",

keywords = "PUBLIC, ENVIRONMENTAL \& OCCUPATIONAL HEALTH",

author = "A. Halsall and P. Ravetto and Y. Reyes and N. Thelwell and A. Davidson and R. Gaut and S. Little",

year = "2008",

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volume = "37",

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AU - Halsall, A.

AU - Ravetto, P.

AU - Reyes, Y.

AU - Thelwell, N.

AU - Davidson, A.

AU - Gaut, R.

AU - Little, S.

PY - 2008/4/1

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KW - ENVIRONMENTAL & OCCUPATIONAL HEALTH

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DO - 10.1093/ije/dym278

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SN - 1464-3685

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JO - International Journal of Epidemiology

JF - International Journal of Epidemiology

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