Skip to main navigation
Skip to search
Skip to main content
Bangor University Home
English
Welsh
Home
Profiles
Research units
Research output
Projects
Impacts
Student theses
Datasets
Activities
Equipment
Prizes
Press/Media
Search by expertise, name or affiliation
The ‘three Rs’ of regeneration through place based food systems in Wales
Rebecca Jones
,
Eifiona Lane
School of Environmental & Natural Sciences
Research output
:
Contribution to conference
›
Paper
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The ‘three Rs’ of regeneration through place based food systems in Wales'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Regeneration
100%
Place-based
100%
Food Systems
100%
Wales
100%
Global South
66%
Empirical Case Study
33%
Food Security
33%
Food Access
33%
Food Sector
33%
Future Well-being
33%
Rural Economy
33%
Local Publics
33%
Foodscape
33%
Local Stakeholders
33%
Delocalization
33%
Right to Food
33%
Rural Development
33%
Rural Poverty
33%
Local Food
33%
Food Movements
33%
Local Benefits
33%
Poverty Reduction
33%
Envi
33%
Welsh
33%
Human Right to Food
33%
Sustainable Regeneration
33%
Social Sciences
UK
100%
Right to Food
33%
Welsh
33%
Restructuring
33%
Food Security
33%
Rural Development
33%
Case Study
33%
Private Sector
33%
Human Rights
33%
Poverty Alleviation
33%
Rural Economy
33%
Global South
33%
Best Practice
33%
Economics, Econometrics and Finance
Rural Development
100%
Private Sector
100%
Rural Economy
100%
Restructuring
100%
Psychology
Case Study
100%
Decent Work
100%
Food Science
Food systems
100%
Food Sector
50%
Food Security
50%