Toxicological hazard analysis of nanomaterials with potential for utilization in consumer goods

Ali Kermanizadeh, David M Brown, Peter Moller

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    Abstract

    The field of nanotechnology promises a plethora of advantageous features for various consumer applications. These include lighter and more durable sporting equipment, antimicrobial textile and clothing, increased sensitivity and efficacy within a wide range of medical applications, or utilization in packaging or additives in the food sector. The manipulation of materials at the nanoscale is considered as a new industrial revolution. Many of the proposed advantageous aspects associated with nanotechnology incorporate a risk of exposure to hazardous nanoparticles. However, to date there is no clear indication as to how nano-sized materials may interact with biological systems either acutely, or over a longer period of time. In this chapter, a historical overview of nanomaterial (NM) toxicology is provided, followed by a selected concise summary of the current understanding of the field toward the human health impacts of NM exposure. Finally, following a summary of these aspects, an outlook section highlights the direction in which the field is headed, as well as important considerations for future research within this discipline of nanotoxicology.
    Original languageEnglish
    Title of host publicationNanomaterials for food applications
    PublisherElsevier Press
    ISBN (Print)9780128141304
    DOIs
    Publication statusPublished - 2018

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