Vulnerability of exporting nations to the development of a carbon label in the United Kingdom

Gareth Edwards-Jones; Katharina Plassmann; Elizabeth York; B. Hounsome; David Jones; L. Mila I Canals

doi:10.1016/j.envsci.2008.10.005

Vulnerability of exporting nations to the development of a carbon label in the United Kingdom

Gareth Edwards-Jones, Katharina Plassmann, Elizabeth York, B. Hounsome, David Jones, L. Mila I Canals

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	479-490
Journal	Environmental Science and Policy
Volume	12
Issue number	4
DOIs	https://doi.org/10.1016/j.envsci.2008.10.005
Publication status	Published - 1 Jun 2009

Keywords

ENVIRONMENTAL SCIENCES

Access to Document

10.1016/j.envsci.2008.10.005

Enhanced carbon footprinting of food products
Edwards-Jones, G. (Participant), Cross, P. (Participant), Jones, D. (Participant) & Harris, I. (Participant)
Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

Modelling greenhouse gas emissions for the UK and overseas food production
York, E. (Author), Jones, D. (Supervisor) & Edwards-Jones, G. (Supervisor), Jan 2012
Student thesis: Doctor of Philosophy

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Cite this

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title = "Vulnerability of exporting nations to the development of a carbon label in the United Kingdom",

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author = "Gareth Edwards-Jones and Katharina Plassmann and Elizabeth York and B. Hounsome and David Jones and \{Mila I Canals\}, L.",

year = "2009",

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T1 - Vulnerability of exporting nations to the development of a carbon label in the United Kingdom

AU - Edwards-Jones, Gareth

AU - Plassmann, Katharina

AU - York, Elizabeth

AU - Hounsome, B.

AU - Jones, David

AU - Mila I Canals, L.

PY - 2009/6/1

Y1 - 2009/6/1

KW - ENVIRONMENTAL SCIENCES

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DO - 10.1016/j.envsci.2008.10.005

M3 - Article

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SP - 479

EP - 490

JO - Environmental Science and Policy

JF - Environmental Science and Policy

IS - 4

ER -

Vulnerability of exporting nations to the development of a carbon label in the United Kingdom

Keywords

Access to Document

Impacts

Enhanced carbon footprinting of food products

Student theses

Modelling greenhouse gas emissions for the UK and overseas food production

Cite this