Abstract
In the last 50 years, we have observed a number of subtle, yet substantial revolutions in the way we approach our choices over food. One of the earliest revolutions saw us shift from shopping little and often with local producers – and investing in the local economy – to being swayed by the “stack ‘em high, sell 'em cheap” rhetoric, sold by supermarkets and the international economy.
| Original language | English |
|---|---|
| Specialist publication | The Conversation |
| Publication status | Published - 19 Apr 2016 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 1 No Poverty
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