Skip to main navigation Skip to search Skip to main content

Yield and vitamin C content of tomatoes grown in vermicomposted wastes.

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)1957-1963
    JournalJournal of the Science of Food and Agriculture
    Volume87
    Issue number10
    DOIs
    Publication statusPublished - 15 Aug 2007

    Keywords

    • AGRICULTURE
    • MULTIDISCIPLINARY
    • CHEMISTRY
    • APPLIED
    • FOOD SCIENCE & TECHNOLOGY

    Cite this