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Sustainability of craft beer produced in Wales

  • Dyfed Morgan

Student thesis: Doctor of Philosophy

Date of Award8 Mar 2022
Original languageEnglish
Awarding Institution
  • Bangor University
SponsorsKnowledge Economy Skills Scholarship (KESS)
SupervisorEifiona Thomas Lane (Supervisor) & David Styles (Supervisor)

Keywords

  • Sustainability
  • life cycle assessment
  • Environmental footprint
  • Brewing
  • Craft beer
  • Micro brewery
  • Food and drink

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