School of Natural Sciences

  1. Enhanced carbon footprinting of food products

    Gareth Edwards-Jones (Participant), Paul Cross (Participant), David Jones (Participant), Ian Harris (Participant)

    Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

  2. Novel applications for fractionation of plant biomass in the food ingredients industry

    Runcang Sun (Participant), Jianmin Fang (Participant), Alan Bolton (Participant), William Banks (Participant)

    Impact: Economic

  3. New rice varieties improve livelihoods of millions of households in India and Nepal

    John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant), David Harris (Participant)

    Impact: Health/Quality of life, Societal, Economic