School of Environmental & Natural Sciences

  1. Acetylation of plant fibres

    Rob Elias (Participant), Michael Hale (Participant), Graham Ormondroyd (Participant) & Callum Hill (Participant)

    Impact

  2. Struvite

    Paul Withers (Participant), Peter Talboys (Participant), Davey Jones (Participant) & John Healey (Participant)

    Impact

  3. New rice varieties improve livelihoods of millions of households in India and Nepal

    John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant) & David Harris (Participant)

    Impact: Health/Quality of life, Societal, Economic

  4. Novel applications for fractionation of plant biomass in the food ingredients industry

    Runcang Sun (Participant), Jianmin Fang (Participant), Alan Bolton (Participant) & William Banks (Participant)

    Impact: Economic

  5. Enhanced carbon footprinting of food products

    Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)

    Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

  6. International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research

    Chris Freeman (Participant), Maurice Lock (Participant), Nathalie Fenner (Participant), Timothy Jones (Participant), Hannah Toberman (Participant) & Timothy Ellis (Participant)

    Impact: Environmental, Health/Quality of life

  7. Cervical Cancer Diagnostics

    Mark Baird (Participant)

    Impact: Technological, Health/Quality of life

  8. Dye-Sensitised Solar Cells

    Peter Holliman (Participant), Moneer Mohsen (Participant), Arthur Connell (Participant) & Kareem Al-Salihi (Participant)

    Impact

  9. New DNA forensics tools improve sustainable fisheries management and reduce wildlife crime

    Nick Dawnay (Participant), Gary Carvalho (Participant), Roger Thorpe (Participant), Lindsay Peppin (Participant), Sarah Helyar (Participant) & M. DeBruyn (Participant)

    Impact

  10. Improving the UK agricultural greenhouse gas emissions inventory [REF2021]

    Dave Chadwick (Participant), Prysor Williams (Participant) & David Styles (Participant)

    Impact: Policy and Public Services

  11. Increased efficiency in global rice breeding [REF2021]

    John Witcombe (Participant), Daljit Virk (Participant) & Krishna Joshi (Participant)

    Impact: Economic, Health/Quality of life, Societal

  12. The options by context paradigm shift builds resilience of agricultural systems through agroecological transitions [REF2021]

    Fergus Sinclair (Participant), Tim Pagella (Participant) & Emilie Smith (Participant)

    Impact: Environmental, Health/Quality of life, Policy and Public Services, Societal

  13. Adoption of viral environmental surveillance tools to protect public health during the COVID-19 pandemic [REF2021]

    Davey Jones (Participant), James McDonald (Participant), Kata Farkas (Participant), Shelagh Malham (Participant), Lewis Le Vay (Participant), Colin Jago (Participant), Peter Robins (Participant) & Julia Patricia Gordon Jones (Participant)

    Impact: Economic, Environmental, Health/Quality of life, Policy and Public Services