School of Environmental & Natural Sciences

  1. Acetylation of plant fibres

    Rob Elias (Participant), Michael Hale (Participant), Graham Ormondroyd (Participant) & Callum Hill (Participant)

    Impact

  2. Struvite

    Paul Withers (Participant), Peter Talboys (Participant), Davey Jones (Participant) & John Healey (Participant)

    Impact

  3. New rice varieties improve livelihoods of millions of households in India and Nepal

    John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant) & David Harris (Participant)

    Impact: Health/Quality of life, Societal, Economic

  4. Enhanced carbon footprinting of food products

    Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)

    Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

  5. International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research

    Chris Freeman (Participant), Maurice Lock (Participant), Nathalie Fenner (Participant), Timothy Jones (Participant), Hannah Toberman (Participant) & Timothy Ellis (Participant)

    Impact: Environmental, Health/Quality of life

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