1. Maize variety GM-6 brings £55 million of benefits to more than 300,000 resource-poor farmers in Western India

   John Witcombe (Participant) & Daljit Virk (Participant)

   Impact: Health/Quality of life, Societal, Economic

2. Dye-Sensitised Solar Cells

   Peter Holliman (Participant), Moneer Mohsen (Participant), Arthur Connell (Participant) & Kareem Al-Salihi (Participant)

   Impact

3. Enhanced carbon footprinting of food products

   Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)

   Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

4. Cervical Cancer Diagnostics

   Mark Baird (Participant)

   Impact: Technological, Health/Quality of life

5. International conservation and restoration of peatland and improved drinking water quality through peatland carbon sequestration research

   Chris Freeman (Participant), Maurice Lock (Participant), Nathalie Fenner (Participant), Timothy Jones (Participant), Hannah Toberman (Participant) & Timothy Ellis (Participant)

   Impact: Environmental, Health/Quality of life

6. New DNA forensics tools improve sustainable fisheries management and reduce wildlife crime

   Nick Dawnay (Participant), Gary Carvalho (Participant), Roger Thorpe (Participant), Lindsay Peppin (Participant), Sarah Helyar (Participant) & M. DeBruyn (Participant)

   Impact

7. New rice varieties improve livelihoods of millions of households in India and Nepal

   John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant) & David Harris (Participant)

   Impact: Health/Quality of life, Societal, Economic

8. Novel applications for fractionation of plant biomass in the food ingredients industry

   Runcang Sun (Participant), Jianmin Fang (Participant), Alan Bolton (Participant) & William Banks (Participant)

   Impact: Economic

9. Novel genetic marker-assisted breeding produced a pearl millet hybrid grown on 700,000 ha of drought-prone areas in Northern India which has improved food security of three million people

   John Witcombe (Participant) & Wendy Breese (Participant)

   Impact: Economic, Health/Quality of life

10. Struvite

    Paul Withers (Participant), Peter Talboys (Participant), Davey Jones (Participant) & John Healey (Participant)

    Impact

11. Sustainable farming and our land: Consultation. Welsh Government

    John Healey (Participant), Tim Pagella (Participant) & Prysor Williams (Participant)

    Impact

12. Prevention is better than cure: snakebite mitigation in India

    Anita Malhotra (Participant)

    Impact: Health/Quality of life

13. ESRC IAA Mapping Food Poverty Experiences

    Eifiona Thomas Lane (Participant) & Hefin Gwilym (Participant)

    Impact

14. Hydropower electricity generation form the water supply network

    Prysor Williams (Participant) & David Styles (Participant)

    Impact

15. Acetylation of plant fibres

    Rob Elias (Participant), Michael Hale (Participant), Graham Ormondroyd (Participant) & Callum Hill (Participant)

    Impact

16. Knowledge Exchange with Alliance Earth

    Simon Willcock (Participant)

    Impact: Societal

17. Increased efficiency in global rice breeding [REF2021]

    John Witcombe (Participant), Daljit Virk (Participant) & Krishna Joshi (Participant)

    Impact: Economic, Health/Quality of life, Societal

18. Adoption of viral environmental surveillance tools to protect public health during the COVID-19 pandemic [REF2021]

    Davey Jones (Participant), James McDonald (Participant), Kata Farkas (Participant), Shelagh Malham (Participant), Lewis Le Vay (Participant), Colin Jago (Participant), Peter Robins (Participant) & Julia Patricia Gordon Jones (Participant)

    Impact: Economic, Environmental, Health/Quality of life, Policy and Public Services

19. An evidence-based approach reduces the local costs of biodiversity conservation in low- and middle-income countries [REF2021]

    Julia Patricia Gordon Jones (Participant) & Neal Hockley (Participant)

    Impact: Policy and Public Services, Societal

20. Improving the UK agricultural greenhouse gas emissions inventory [REF2021]

    Dave Chadwick (Participant), Prysor Williams (Participant) & David Styles (Participant)

    Impact: Policy and Public Services

21. The options by context paradigm shift builds resilience of agricultural systems through agroecological transitions [REF2021]

    Fergus Sinclair (Participant), Tim Pagella (Participant) & Emilie Smith (Participant)

    Impact: Environmental, Health/Quality of life, Policy and Public Services, Societal