School of Natural Sciences

  1. Novel applications for fractionation of plant biomass in the food ingredients industry

    Runcang Sun (Participant), Jianmin Fang (Participant), Alan Bolton (Participant), William Banks (Participant)

    Impact: Economic

  2. New rice varieties improve livelihoods of millions of households in India and Nepal

    John Witcombe (Participant), Daljit Virk (Participant), Krishna Joshi (Participant), David Harris (Participant)

    Impact: Health/Quality of life, Societal, Economic

  3. Enhanced carbon footprinting of food products

    Gareth Edwards-Jones (Participant), Paul Cross (Participant), David Jones (Participant), Ian Harris (Participant)

    Impact: Economic, Environmental, Technological, Policy and Public Services, Societal