School of Environmental & Natural Sciences
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Acetylation of plant fibres
Rob Elias (Participant), Michael Hale (Participant), Graham Ormondroyd (Participant) & Callum Hill (Participant)
Impact
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Adoption of viral environmental surveillance tools to protect public health during the COVID-19 pandemic [REF2021]
Davey Jones (Participant), James McDonald (Participant), Kata Farkas (Participant), Shelagh Malham (Participant), Lewis Le Vay (Participant), Colin Jago (Participant), Peter Robins (Participant) & Julia Patricia Gordon Jones (Participant)
Impact: Economic, Environmental, Health/Quality of life, Policy and Public Services
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An evidence-based approach reduces the local costs of biodiversity conservation in low- and middle-income countries [REF2021]
Julia Patricia Gordon Jones (Participant) & Neal Hockley (Participant)
Impact: Policy and Public Services, Societal
Dye-Sensitised Solar Cells
Peter Holliman (Participant), Moneer Mohsen (Participant), Arthur Connell (Participant) & Kareem Al-Salihi (Participant)
Impact
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ESRC IAA Mapping Food Poverty Experiences
Eifiona Thomas Lane (Participant) & Hefin Gwilym (Participant)
Impact
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Enhanced carbon footprinting of food products
Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)
Impact: Economic, Environmental, Technological, Policy and Public Services, Societal
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Hydropower electricity generation form the water supply network
Prysor Williams (Participant) & David Styles (Participant)
Impact
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Improving the UK agricultural greenhouse gas emissions inventory [REF2021]
Dave Chadwick (Participant), Prysor Williams (Participant) & David Styles (Participant)
Impact: Policy and Public Services
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Increased efficiency in global rice breeding [REF2021]
John Witcombe (Participant), Daljit Virk (Participant) & Krishna Joshi (Participant)
Impact: Economic, Health/Quality of life, Societal