School of Environmental & Natural Sciences

  1. Acetylation of plant fibres

    Rob Elias (Participant), Michael Hale (Participant), Graham Ormondroyd (Participant) & Callum Hill (Participant)

    Impact

  2. Adoption of viral environmental surveillance tools to protect public health during the COVID-19 pandemic [REF2021]

    Davey Jones (Participant), James McDonald (Participant), Kata Farkas (Participant), Shelagh Malham (Participant), Lewis Le Vay (Participant), Colin Jago (Participant), Peter Robins (Participant) & Julia Patricia Gordon Jones (Participant)

    Impact: Economic, Environmental, Health/Quality of life, Policy and Public Services

  3. Cervical Cancer Diagnostics

    Mark Baird (Participant)

    Impact: Technological, Health/Quality of life

  4. Dye-Sensitised Solar Cells

    Peter Holliman (Participant), Moneer Mohsen (Participant), Arthur Connell (Participant) & Kareem Al-Salihi (Participant)

    Impact

  5. Enhanced carbon footprinting of food products

    Gareth Edwards-Jones (Participant), Paul Cross (Participant), Davey Jones (Participant) & Ian Harris (Participant)

    Impact: Economic, Environmental, Technological, Policy and Public Services, Societal

  6. Improving the UK agricultural greenhouse gas emissions inventory [REF2021]

    Dave Chadwick (Participant), Prysor Williams (Participant) & David Styles (Participant)

    Impact: Policy and Public Services

  7. Increased efficiency in global rice breeding [REF2021]

    John Witcombe (Participant), Daljit Virk (Participant) & Krishna Joshi (Participant)

    Impact: Economic, Health/Quality of life, Societal

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