Professor Deri Tomos
Emeritus Professor
Affiliations
Links
Contact info
Sychnant, Llanllechid, Bethesda, Gwynedd. LL57 3YF
a.d.tomos@bangor.ac.uk
https://deritomos.cymru
21 - 24 out of 24Page size: 10
- Article › Research › Peer-reviewed
- Published
Testing the assertion that 'local food is best': the challenges of an evidence-based approach
Edwards-Jones, G., Canals, L. M., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E., Hospido, A., Plassmann, K., Harris, I. M., Edwards, R. T., Day, G., Tomos, D., Cowell, S. J. & Jones, D., 1 May 2008, In: Trends in Food Science and Technology. 19, 5, p. 265-274Research output: Contribution to journal › Article › peer-review
- Published
The effect of gibberellic acid on the response of leaf extension to low temperature.
Farrell, A. D., Ougham, H. J. & Tomos, A. D., 1 Jul 2006, In: Plant Cell and Environment. 29, 7, p. 1329-1337Research output: Contribution to journal › Article › peer-review
- Published
The trans-tissue pathway and chemical fate of C-14 photoassimilate in carrot taproot
Korolev, A., Tomos, A. D. & Farrar, J., 1 Aug 2000, In: New Phytologist. 147, 2, p. 299-306Research output: Contribution to journal › Article › peer-review
- Published
Turgor, solute import and growth in maize roots treated with galactose.
Pritchard, J., Tomos, A. D., Farrar, J. F., Minchin, P. E., Gould, N., Paul, M. J., MacRae, E. A., Ferrieri, R. A., Gray, D. W. & Thorpe, M. R., 1 Jan 2004, In: Functional Plant Biology. 31, 11, p. 1095-1103Research output: Contribution to journal › Article › peer-review