1. Article › Research › Peer-reviewed
2. Published

   Net Zero requires ambitious greenhouse gas emission reductions on beef and sheep farms coordinated with afforestation and other land use change measures

   McNicol, L., Williams, N., Chadwick, D., Styles, D., Rees, R. M., Ramsey, R. & Williams, P., 1 Mar 2024, In: Agricultural Systems. 215, 103852, 103852.

   Research output: Contribution to journal › Article › peer-review

3. Published

   The nutritional value of meat should be considered when comparing the carbon footprint of lambs produced on different finishing diets

   McNicol, L., Perkins, L., Gibbons, J., Scollan, N. D., Nugent, A., Thomas, E., Swancott, E., McRoberts, C., White, A., Chambers, S., Farmer, L. & Williams, P., 20 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1321288.

   Research output: Contribution to journal › Article › peer-review

4. Conference contribution › Research › Not peer-reviewed
5. Published

   Strategies to reach zero carbon beef and sheep production on Welsh farms

   McNicol, L., Williams, P., Styles, D., Rees, R. M. & Chadwick, D., 1 Apr 2022, Animal - science proceedings. 1 ed. Vol. 13. p. 8-9

   Research output: Chapter in Book/Report/Conference proceeding › Conference contribution