Dr Olga Tverezovskaya
Scientist
Research outputs (7)
- Published
Development of encapsulated sage extract powder: Inter-comparison with commercially available powder for physical properties and metabolites composition
Research output: Contribution to journal › Article › peer-review
- Published
Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
Research output: Contribution to journal › Article › peer-review
- Published
Downstream separation and purification of succinic acid from fermentation broths using spent sulphite liquor as feedstock
Research output: Contribution to journal › Article › peer-review
Projects (3)
Valorisation of mushroom waste for food preservation (ValoMushWaste)
Project: Research
Food preservation action from waste
Project: Research
High Value Chemicals from Chitosan
Project: Research