Porth Ymchwil

Dr Eifiona Thomas Lane

Darlithydd (Rheolaeth Amgylcheddol)

Aelodaeth

Dolenni cyswllt

Contact info

+44 (0) 1248 383 233

eifiona.thomaslane@bangor.ac.uk

F18, Thoday Building

Twitter: DrEifiona

 

 

Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600, DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*). 

 

As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.

 

*Modules can be undertaken through the medium of Welsh.

11 - 20 o blith 24Maint y tudalen: 10
Trefnu yn ôl: Cyfenw'r awdur
  1. Cyhoeddwyd

    Exploring the potential of local food and drink entrepreneurship in rural Wales

    Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Awst 2016, Yn: Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, t. 602-618

    Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

  2. Cyhoeddwyd

    Re-Creating and Celebrating Place(s) in Designated Space(s): The Case of Wales

    Lane, E., Pierce, S., Jones, A. & Harris, I., Awst 2015, Cultural Sustainability and Regional Development: Theories and practices of territorialisation. Dessein, J., Battaglini, E. & Horlings, L. (gol.). Abingdon: Routledge

    Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod

  3. Cyhoeddwyd

    Exploring the potential of local food and drink entrepreneurship in rural Wales

    Lane, E., Jones, R. & Jones, A., 7 Meh 2015.

    Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

  4. Cyhoeddwyd

    Upland entrepreneurs in post-European Wales

    Lane, E., Ricketts Hein, J. & Jones, R., 14 Meh 2017.

    Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

  5. Cyhoeddwyd

    Encounters in Geography Field-Based Learning: Wales

    Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (gol.). 1 gol. Springer, t. 167-193

    Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod › adolygiad gan gymheiriaid

  6. Cyhoeddwyd

    Foods from catchment to coast – responsible development of rural foodscapes

    Lane, E., Jones, R. & Ricketts Hein, J., 4 Mai 2017.

    Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

  7. Cyhoeddwyd

    Diverse Paths Towards Good Food Places

    Lane, E., Jones, R. & Devenish, P., 7 Awst 2019.

    Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

  8. Cyhoeddwyd
  9. Cyhoeddwyd

    Packaging choice and coordinated distribution logistics to reduce the environmental footprint of small-scale beer value chains

    Morgan, D., Styles, D. & Lane, E., 1 Ebr 2022, Yn: Journal of Environmental Management. 307, 114591.

    Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

  10. Cyhoeddwyd

    Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer

    Morgan, D., Lane, E. & Styles, D., 4 Gorff 2022, Yn: Food Reviews International. 38, 5, t. 913-929

    Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

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