Professor Lewis Le Vay

Professor/Director of CAMS

Contact info

Room 102, Marine Centre Wales

School of Ocean Sciences

Menai Bridge LL59 5AB

Phone: +44 (0) 1248 388115

Email: l.levay@bangor.ac.uk

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I graduated in Biology from Sussex University in 1982, and an MSc in Marine Biology from Bangor University in 1989. I worked for several years on shrimp and fish nutrition and feed research and development, in collaboration with several industrial partners, with the results from this research contributed to my PhD from Bangor University in 1994. This was followed by several years working in industry and as a consultant before returning to Bangor to join EU funded research projects in SE Asia developing techniques for mangrove-integrated aquaculture and fisheries stock enhancement. I joined the academic staff in the School of Ocean Sciences as a lecturer in 2001, leading to a personal chair in October 2014. I was appointed as Director of the Centre for Applied Marine Sciences in 2012, alongside my academic role in the School.

My research has covered a broad range of aquaculture, including hatchery technologies, feeds and nutrition, aquaculture of tropical and temperate crustaceans, integration of aquaculture in coastal wetlands, wastewater remediation, and more recently bivalve shellfish aquaculture including development of offshore production systems and coastal water quality. Work on development of stock enhancement strategies has led to more ecological research in tropical and subtropical systems, principally on mangroves and seagrasses, in SE Asia, East Africa and the Arabian Gulf. My fisheries-related research has been focused on shellfish in the Irish Sea and ecosystem approaches to management of demersal fisheries in the Arabian Gulf. As director of CAMS I am also closely involved in wide range of multidisciplinary projects that link academic expertise within the School of Ocean Sciences with commercial and institutional partners in marine sectors including aquaculture, fisheries, renewable energy, coastal infrastructure development and tourism.

  1. 2013
  2. Published

    Are mangroves in arid environments isolated systems? Life-history and evidence of dietary contribution from inwelling in a mangrove-resident shrimp species

    Al-Maslamani, I., Walton, M. E. M., Kennedy, H. A., Al-Mohannadi, M. & Le Vay, L., Jun 2013, In: Estuarine, Coastal and Shelf Science. 124, p. 56-63 8 p.

    Research output: Contribution to journalArticlepeer-review

  3. 2012
  4. Published

    Halophyte filter beds for treatment of saline wastewater from aquaculture

    Webb, J. M., Quinta, R., Papadimitriou, S., Norman, L., Rigby, M., Thomas, D. N. & Le Vay, L., 15 Oct 2012, In: Water Research. 46, 16, p. 5102-5114

    Research output: Contribution to journalArticlepeer-review

  5. Published

    Sources of primary production supporting food webs in an arid coastal embayment

    Al-Maslamani, I., Walton, M. E. M., Kennedy, H. & Le Vay, L., Aug 2012, In: Marine Biology. 159, 8, p. 1753-1762

    Research output: Contribution to journalArticlepeer-review

  6. Published

    Identifying mangrove areas for fisheries enhancement; population assessment in a patchy habitat

    Lebata, M. J. H., Walton, M. E., Binas, J. B., Primavera, J. H. & Le Vay, L., Jul 2012, In: Aquatic Conservation: Marine and Freshwater Ecosystems. 22, 5, p. 652-664

    Research output: Contribution to journalArticlepeer-review

  7. 2011
  8. Published

    Naturally-occuring stable isotopes as direct measures of larval feeding efficiency, nutrient incorporation and turnover.

    Le Vay, L. & Gamboa-Delgado, J., 1 May 2011, In: Aquaculture. 315, 1-2, p. 95-103

    Research output: Contribution to journalArticlepeer-review

  9. Published

    Effect of different diets on proteolytic enzyme activity, trypsinogen gene expression and dietary carbon assimilation in Senegalese sole (Solea senegalensis) larvae.

    Gamboa-Delgado, J., Le Vay, L., Fernandez-Diaz, C., Canavate, P., Ponce, M., Zerolo, R. & Manchado, M., 1 Apr 2011, In: Comparative Biochemistry and Physiology - Part B: Biochemistry and Molecular Biology. 158, 4, p. 251-258

    Research output: Contribution to journalArticlepeer-review

  10. Published

    Development of larval culture techniques for the shore crab, Carcinus maenas (L)

    Galley, T., Green, B. C., Watkins, L. & Le Vay, L., Apr 2011, In: Aquaculture International. 19, 2, p. 381-394

    Research output: Contribution to journalArticlepeer-review

  11. Published

    Phenotypic differences between hatchery-reared and wild mud crabs, Scylla Serrata, and the effects of conditioning

    Parkes, L., Quinitio, E. T. & Le Vay, L., Apr 2011, In: Aquaculture International. 19, 2, p. 361-380

    Research output: Contribution to journalArticlepeer-review

  12. Published

    Provisioning Services.

    Edwards-Jones, G., Cross, P. A., Harris, I., Le Vay, L., Rayment, M., Scowen, M. & Waller, P., 1 Jan 2011, 2011 ed. UK National Ecosystem Assessment.

    Research output: Book/ReportCommissioned report

  13. 2010
  14. Published

    Mud crab pen culture: replacement of fish feed requirement and impacts on mangrove community structure.

    Primavera, J. H., Binas, J. B., Samonte-Tan, G. P., Lebata, M. J., Alava, V. R., Walton, M. & Le Vay, L., 1 Jul 2010, In: Aquaculture Research. 41, 8, p. 1211-1220

    Research output: Contribution to journalArticlepeer-review