1. Published

   HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing

   Visnjevec, A. M., Baker, P., Peters, K., Schwarzkopf, M., Krienke, D. & Charlton, A., 23 Oct 2021, In: Molecules.

   Research output: Contribution to journal › Article › peer-review

2. Published

   Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater

   Visnjevec, A. M., Baker, P., Charlton, A., Preskett, D., Peeters, K., Tavzes, C., Kramberger, K. & Schwarzkopf, M., 1 Jan 2021, In: Molecules. 26, 1

   Research output: Contribution to journal › Article › peer-review

3. Published

   Electrochemical quantification of D-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw

   Ward, R. A., Charlton, A., Welham, K. J., Baker, P., Zein, S. H., Tomkinson, J., Richards, D. I., Kelly, S. M., Lawrence, N. S. & Wadhawan, J. D., Mar 2021, In: Electrochemistry Communications. 124, 106942.

   Research output: Contribution to journal › Article › peer-review