Dr Paul Baker

Research Officer

Affiliations

  1. Published

    Fungal pre-treatment of forestry biomass with a focus on biorefining: A comparison of biomass degradation and enzyme activities by wood rot fungi across three tree species

    Baker, P., Charlton, A. & Hale, M., 1 Dec 2017, In: Biomass and Bioenergy. p. 20-28 9 p.

    Research output: Contribution to journalArticlepeer-review

  2. Published

    HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing

    Visnjevec, A. M., Baker, P., Peters, K., Schwarzkopf, M., Krienke, D. & Charlton, A., 23 Oct 2021, In: Molecules.

    Research output: Contribution to journalArticlepeer-review

  3. Published

    Immobilization of Shewanella oneidensis MR-1 in diffusive gradients in thin films for determining metal bioavailability

    Baker, P., Hogstrand, C., Lead, J., Pickup, R. W. & Zhang, H., 7 Sept 2013.

    Research output: Contribution to conferencePoster

  4. Immobilization of Shewanella oneidensis MR-1 in diffusive gradients in thin films for determining metal bioavailability

    Baker, P., Hogstrand, C., Lead, J., Pickup, R. W. & Zhang, H., Nov 2015, In: Chemosphere. 138, p. 309-315 6 p.

    Research output: Contribution to journalArticlepeer-review

  5. Published

    Increased delignification by white rot fungi after pressure refining Miscanthus

    Baker, P., Charlton, A. & Hale, M., 1 Aug 2015, In: Bioresource Technology. 189, August, p. 81-86

    Research output: Contribution to journalArticlepeer-review

  6. Published

    New Potential Flavonoids and Saponins Formed during Fungal Decomposition of Different Plant Materials

    Baker, P., Wall, K., Goodyear, R. & Braganca, R., 18 Nov 2014.

    Research output: Contribution to conferencePaper

  7. Published

    Pilot scale extraction of protein from cold and hot-pressed rapeseed cake: Preliminary studies on the effect of upstream mechanical processing

    Baker, P., Visnjevec, A. M., Krienke, D., Preskett, D., Schwarzkopf, M. & Charlton, A., 1 May 2022, In: Food and BioProducts Processing. 133, p. 132-139

    Research output: Contribution to journalArticlepeer-review

  8. Published
  9. Published

    Pre-processing waste tomatoes into separated streams with the intention of recovering protein: towards an integrated fruit and vegetable biorefinery approach to waste minimization

    Baker, P., Preskett, D., Krienke, D., Runager, K. S., Hastrup, A. C. S. & Charlton, A., Aug 2022, In: Waste and Biomass Valorization. 13, 8, p. 3463-3473

    Research output: Contribution to journalArticlepeer-review

  10. Published

    Pressurised disc refining of wheat straw as a pre-treatment approach for agricultural residues: A preliminary assessment of energy consumption and fibre composition

    Skinner, C., Baker, P., Tomkinson, J., Richards, D. & Charlton, A., 1 May 2020, In: Bioresource Technology. 304, 122976.

    Research output: Contribution to journalArticlepeer-review