1. 2023
2. Published

   Agri-Food Wastes and Biomass Valorization: Establishing Experimental Conditions to Produce Lignin-Degrading Enzymes on Wheat Bran by Trametes versicolor CM13 Using Solid State Fermentation

   Charlton, A. & Baker, P., Dec 2023, Agri-Food Wastes and Biomass Valorization: Establishing Experimental Conditions to Produce Lignin-Degrading Enzymes on Wheat Bran by Trametes versicolor CM13 Using Solid State Fermentation. MDPI AG, p. 53-66 13 p.

   Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

3. Published

   Establishing Experimental Conditions to Produce Lignin-Degrading Enzymes on Wheat Bran by Trametes versicolor CM13 Using Solid State Fermentation

   Baker, P. & Charlton, A., 18 Aug 2023, In: Waste. 1, 3, p. 711-723 13 p.

   Research output: Contribution to journal › Article › peer-review

4. E-pub ahead of print

   Valorisation of waste olive pomace: Laboratory and pilot scale processing to extract dietary fibre

   Baker, P., Visnjevec, A. M., Peeters, K., Schwarzkopf, M. & Charlton, A., 3 May 2023, (E-pub ahead of print) In: Cleaner and Circular Bioeconomy. 100045.

   Research output: Contribution to journal › Article › peer-review

5. 2022
6. Published

   A review of Willow (Salix spp.) as an integrated biorefinery feedstock

   Charlton, A., Skinner, C., Baker, P., Leahy, J., Isano, I., Prendergast, J. & Johnson, C., 1 Dec 2022, In: Industrial Crops and Products. 189, 115823.

   Research output: Contribution to journal › Article › peer-review

7. Published

   Pre-processing waste tomatoes into separated streams with the intention of recovering protein: towards an integrated fruit and vegetable biorefinery approach to waste minimization

   Baker, P., Preskett, D., Krienke, D., Runager, K. S., Hastrup, A. C. S. & Charlton, A., Aug 2022, In: Waste and Biomass Valorization. 13, 8, p. 3463-3473

   Research output: Contribution to journal › Article › peer-review

8. Published

   Pilot scale extraction of protein from cold and hot-pressed rapeseed cake: Preliminary studies on the effect of upstream mechanical processing

   Baker, P., Visnjevec, A. M., Krienke, D., Preskett, D., Schwarzkopf, M. & Charlton, A., 1 May 2022, In: Food and BioProducts Processing. 133, p. 132-139

   Research output: Contribution to journal › Article › peer-review

9. 2021
10. Published

    Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

    Aziman, N., Jawaid, M., Mutalib, N. A. A., Yusof, N. L., Nadrah, A. H., Nazatul, U. K., Tverezovskiy, S., Tverezovskaya, O., Fouad, H., Braganca, R., Baker, P., Selbie, S. & Ali, A., 16 Nov 2021, In: Foods. 10, 11, 2812.

    Research output: Contribution to journal › Article › peer-review

11. Published

    HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing

    Visnjevec, A. M., Baker, P., Peters, K., Schwarzkopf, M., Krienke, D. & Charlton, A., 23 Oct 2021, In: Molecules.

    Research output: Contribution to journal › Article › peer-review

12. Published

    Electrochemical quantification of D-glucose during the production of bioethanol from thermo-mechanically pre-treated wheat straw

    Ward, R. A., Charlton, A., Welham, K. J., Baker, P., Zein, S. H., Tomkinson, J., Richards, D. I., Kelly, S. M., Lawrence, N. S. & Wadhawan, J. D., Mar 2021, In: Electrochemistry Communications. 124, 106942.

    Research output: Contribution to journal › Article › peer-review

13. Published

    Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater

    Visnjevec, A. M., Baker, P., Charlton, A., Preskett, D., Peeters, K., Tavzes, C., Kramberger, K. & Schwarzkopf, M., 1 Jan 2021, In: Molecules. 26, 1

    Research output: Contribution to journal › Article › peer-review