1. Article › Research › Peer-reviewed
2. Published

   HPLC-DAD-qTOF compositional analysis of the phenolic compounds present in crude tomato protein extracts derived from food processing

   Visnjevec, A. M., Baker, P., Peters, K., Schwarzkopf, M., Krienke, D. & Charlton, A., 23 Oct 2021, In: Molecules.

   Research output: Contribution to journal › Article › peer-review

3. Immobilization of Shewanella oneidensis MR-1 in diffusive gradients in thin films for determining metal bioavailability

   Baker, P., Hogstrand, C., Lead, J., Pickup, R. W. & Zhang, H., Nov 2015, In: Chemosphere. 138, p. 309-315 6 p.

   Research output: Contribution to journal › Article › peer-review

4. Published

   Increased delignification by white rot fungi after pressure refining Miscanthus

   Baker, P., Charlton, A. & Hale, M., 1 Aug 2015, In: Bioresource Technology. 189, August, p. 81-86

   Research output: Contribution to journal › Article › peer-review

5. Published

   Pilot scale extraction of protein from cold and hot-pressed rapeseed cake: Preliminary studies on the effect of upstream mechanical processing

   Baker, P., Visnjevec, A. M., Krienke, D., Preskett, D., Schwarzkopf, M. & Charlton, A., 1 May 2022, In: Food and BioProducts Processing. 133, p. 132-139

   Research output: Contribution to journal › Article › peer-review

6. Published

   Pre-processing waste tomatoes into separated streams with the intention of recovering protein: towards an integrated fruit and vegetable biorefinery approach to waste minimization

   Baker, P., Preskett, D., Krienke, D., Runager, K. S., Hastrup, A. C. S. & Charlton, A., Aug 2022, In: Waste and Biomass Valorization. 13, 8, p. 3463-3473

   Research output: Contribution to journal › Article › peer-review

7. Published

   Pressurised disc refining of wheat straw as a pre-treatment approach for agricultural residues: A preliminary assessment of energy consumption and fibre composition

   Skinner, C., Baker, P., Tomkinson, J., Richards, D. & Charlton, A., 1 May 2020, In: Bioresource Technology. 304, 122976.

   Research output: Contribution to journal › Article › peer-review

8. Published

   The patterns of bacterial community and relationships between sulfate-reducing bacteria and hydrochemistry in sulfate-polluted groundwater of Baogang rare earth tailings

   An, X., Baker, P., Li, H., Su, J., Yu, C. & Cai, C., Nov 2016, In: Environmental Science and Pollution Research. p. 21766-21779 13 p.

   Research output: Contribution to journal › Article › peer-review

9. Published

   Valorisation of waste olive pomace: Laboratory and pilot scale processing to extract dietary fibre

   Baker, P., Visnjevec, A. M., Peeters, K., Schwarzkopf, M. & Charlton, A., Aug 2023, In: Cleaner and Circular Bioeconomy. 5, 100045.

   Research output: Contribution to journal › Article › peer-review

10. Chapter › Research › Peer-reviewed
11. Published

    Agri-Food Wastes and Biomass Valorization: Establishing Experimental Conditions to Produce Lignin-Degrading Enzymes on Wheat Bran by Trametes versicolor CM13 Using Solid State Fermentation

    Charlton, A. & Baker, P., Dec 2023, Agri-Food Wastes and Biomass Valorization: Establishing Experimental Conditions to Produce Lignin-Degrading Enzymes on Wheat Bran by Trametes versicolor CM13 Using Solid State Fermentation. MDPI AG, p. 53-66 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

12. Paper › Research › Not peer-reviewed
13. Published

    New Potential Flavonoids and Saponins Formed during Fungal Decomposition of Different Plant Materials

    Baker, P., Wall, K., Goodyear, R. & Braganca, R., 18 Nov 2014.

    Research output: Contribution to conference › Paper