Dr Paul Baker

Research Officer

Affiliations

  1. Article › Research › Peer-reviewed
  2. Immobilization of Shewanella oneidensis MR-1 in diffusive gradients in thin films for determining metal bioavailability

    Baker, P., Hogstrand, C., Lead, J., Pickup, R. W. & Zhang, H., Nov 2015, In: Chemosphere. 138, p. 309-315 6 p.

    Research output: Contribution to journalArticlepeer-review

  3. Published

    Increased delignification by white rot fungi after pressure refining Miscanthus

    Baker, P., Charlton, A. & Hale, M., 1 Aug 2015, In: Bioresource Technology. 189, August, p. 81-86

    Research output: Contribution to journalArticlepeer-review

  4. Published

    Pilot scale extraction of protein from cold and hot-pressed rapeseed cake: Preliminary studies on the effect of upstream mechanical processing

    Baker, P., Visnjevec, A. M., Krienke, D., Preskett, D., Schwarzkopf, M. & Charlton, A., 1 May 2022, In: Food and BioProducts Processing. 133, p. 132-139

    Research output: Contribution to journalArticlepeer-review

  5. Published

    Pre-processing waste tomatoes into separated streams with the intention of recovering protein: towards an integrated fruit and vegetable biorefinery approach to waste minimization

    Baker, P., Preskett, D., Krienke, D., Runager, K. S., Hastrup, A. C. S. & Charlton, A., Aug 2022, In: Waste and Biomass Valorization. 13, 8, p. 3463-3473

    Research output: Contribution to journalArticlepeer-review

  6. Published

    Pressurised disc refining of wheat straw as a pre-treatment approach for agricultural residues: A preliminary assessment of energy consumption and fibre composition

    Skinner, C., Baker, P., Tomkinson, J., Richards, D. & Charlton, A., 1 May 2020, In: Bioresource Technology. 304, 122976.

    Research output: Contribution to journalArticlepeer-review

  7. Published

    The patterns of bacterial community and relationships between sulfate-reducing bacteria and hydrochemistry in sulfate-polluted groundwater of Baogang rare earth tailings

    An, X., Baker, P., Li, H., Su, J., Yu, C. & Cai, C., Nov 2016, In: Environmental Science and Pollution Research. p. 21766-21779 13 p.

    Research output: Contribution to journalArticlepeer-review

  8. E-pub ahead of print

    Valorisation of waste olive pomace: Laboratory and pilot scale processing to extract dietary fibre

    Baker, P., Visnjevec, A. M., Peeters, K., Schwarzkopf, M. & Charlton, A., 3 May 2023, (E-pub ahead of print) In: Cleaner and Circular Bioeconomy. 100045.

    Research output: Contribution to journalArticlepeer-review

  9. Chapter › Research › Peer-reviewed
  10. Published

    Agri-Food Wastes and Biomass Valorization: Establishing Experimental Conditions to Produce Lignin-Degrading Enzymes on Wheat Bran by Trametes versicolor CM13 Using Solid State Fermentation

    Charlton, A. & Baker, P., Dec 2023, Agri-Food Wastes and Biomass Valorization: Establishing Experimental Conditions to Produce Lignin-Degrading Enzymes on Wheat Bran by Trametes versicolor CM13 Using Solid State Fermentation. MDPI AG, p. 53-66 13 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  11. Paper › Research › Not peer-reviewed
  12. Published

    New Potential Flavonoids and Saponins Formed during Fungal Decomposition of Different Plant Materials

    Baker, P., Wall, K., Goodyear, R. & Braganca, R., 18 Nov 2014.

    Research output: Contribution to conferencePaper

  13. Paper › Research › Peer-reviewed
  14. Published

    A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review

    Baker, P. & Charlton, A., 1 Jan 2020, p. 102239.

    Research output: Contribution to conferencePaperpeer-review