Prifysgol Bangor
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Enhanced carbon footprinting of food products
Gareth Edwards-Jones (Cyfranogwr), Paul Cross (Cyfranogwr), Davey Jones (Cyfranogwr) & Ian Harris (Cyfranogwr)
Effaith: Economegol, Amgylchedd, Technegol, Polisi a Gwasanaethau Cyhoeddus, Cymdeithasol
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Novel genetic marker-assisted breeding produced a pearl millet hybrid grown on 700,000 ha of drought-prone areas in Northern India which has improved food security of three million people
John Witcombe (Cyfranogwr) & Wendy Breese (Cyfranogwr)
Effaith: Economegol, Ansawdd Bywyd / Iechyd
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Novel applications for fractionation of plant biomass in the food ingredients industry
Runcang Sun (Cyfranogwr), Jianmin Fang (Cyfranogwr), Alan Bolton (Cyfranogwr) & William Banks (Cyfranogwr)
Effaith: Economegol
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New rice varieties improve livelihoods of millions of households in India and Nepal
John Witcombe (Cyfranogwr), Daljit Virk (Cyfranogwr), Krishna Joshi (Cyfranogwr) & David Harris (Cyfranogwr)
Effaith: Ansawdd Bywyd / Iechyd, Cymdeithasol, Economegol
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Maize variety GM-6 brings £55 million of benefits to more than 300,000 resource-poor farmers in Western India
John Witcombe (Cyfranogwr) & Daljit Virk (Cyfranogwr)
Effaith: Ansawdd Bywyd / Iechyd, Cymdeithasol, Economegol
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Mindfulness-based interventions enhance wellbeing: development and implementation
Rebecca Crane (Cyfranogwr), Richard Hastings (Cyfranogwr), Judith Soulsby (Cyfranogwr) & Catrin Eames (Cyfranogwr)
Effaith: Ansawdd Bywyd / Iechyd
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Encouraging Healthy Eating in Children with the Food Dudes Programme
Pauline Horne (Cyfranogwr) & Charles Lowe (Cyfranogwr)
Effaith: Ansawdd Bywyd / Iechyd
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Cognitive stimulation – an effective intervention to improve quality of life and cognition in people with mild to moderate dementia
Bob Woods (Cyfranogwr)
Effaith: Ansawdd Bywyd / Iechyd, Cymdeithasol, Polisi a Gwasanaethau Cyhoeddus
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ESRC IAA Opening Up Digital Fiction Writing Competition
Rebecca Skains (Cyfranogwr)
Effaith: Diwilliannol, Economegol