Porth Ymchwil

Dr Eifiona Thomas Lane

Darlithydd (Rheolaeth Amgylcheddol)

Aelodaeth

Dolenni cyswllt

Contact info

+44 (0) 1248 383 233

eifiona.thomaslane@bangor.ac.uk

F18, Thoday Building

Twitter: DrEifiona

 

 

Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600, DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*). 

 

As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.

 

*Modules can be undertaken through the medium of Welsh.

1 - 10 o blith 24Maint y tudalen: 10
Trefnu yn ôl: Blwyddyn gyhoeddi
  1. 2022
  2. Cyhoeddwyd

    Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective

    Jones, R., Lane, E. & Prosser, L., 23 Medi 2022, Yn: Journal of Place Management and Development. 15, 4, t. 476-492

    Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

  3. Cyhoeddwyd

    Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer

    Morgan, D., Lane, E. & Styles, D., 4 Gorff 2022, Yn: Food Reviews International. 38, 5, t. 913-929

    Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

  4. Cyhoeddwyd

    Packaging choice and coordinated distribution logistics to reduce the environmental footprint of small-scale beer value chains

    Morgan, D., Styles, D. & Lane, E., 1 Ebr 2022, Yn: Journal of Environmental Management. 307, 114591.

    Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

  5. 2021
  6. Cyhoeddwyd

    Thirsty work: Assessing the environmental footprint of craft beer

    Morgan, D. R., Styles, D. & Lane, E. T., Gorff 2021, Yn: Sustainable Production and Consumption. 27, t. 242-253 12 t.

    Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

  7. Cyhoeddwyd

    Collaboration for innovative routes to market: COVID-19 and the food system

    Prosser, L., Lane, E. & Jones, R., 1 Maw 2021, Yn: Agricultural Systems. 188

    Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

  8. Cyhoeddwyd

    Encounters in Geography Field-Based Learning: Wales

    Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (gol.). 1 gol. Springer, t. 167-193

    Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod › adolygiad gan gymheiriaid

  9. Cyhoeddwyd

    Tourism, food events and Welsh authenticity

    Jones, R. & Thomas Lane, E., 2021.

    Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

  10. 2019
  11. Cyhoeddwyd

    Defining and Trending Welsh Craft Beer

    Morgan, D., Lane, E. & Styles, D., 29 Awst 2019.

    Allbwn ymchwil: Cyfraniad at gynhadledd › Papur › adolygiad gan gymheiriaid

  12. Cyhoeddwyd
  13. Cyhoeddwyd

    Diverse Paths Towards Good Food Places

    Lane, E., Jones, R. & Devenish, P., 7 Awst 2019.

    Allbwn ymchwil: Cyfraniad at gynhadledd › Papur

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