Dr Eifiona Thomas Lane
Darlithydd (Rheolaeth Amgylcheddol)
Dolenni cyswllt
Contact info
+44 (0) 1248 383 233
eifiona.thomaslane@bangor.ac.uk
F18, Thoday Building
Twitter: DrEifiona
Eifiona lectures on the BA & BSc (Hons) Geography and MGeography degrees and co-ordinates a range of modules across all years, she also supervises UG and PG dissertation students across the School of Natural Sciences. As a firm supporter of field-based learning, she incorporates a wide range of local field visits within her modules (DXX/C-1004*, DXX/C-2001*, DXX-3600, DXX-3601), with contributions by expert practitioners. Eifiona also co-ordinates the final year advanced fieldwork module to Barcelona (DXX/C-3003*).
As a native Welsh speaker, Eifiona leads Welsh medium modules including dissertations and is an Associate Lecturer of the Coleg Cymraeg Cenedlaethol, based at Bangor University.
*Modules can be undertaken through the medium of Welsh.
- Cyhoeddwyd
A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy
Lane, E., Jones, R. & Jones, A., 15 Meh 2016.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Cimwch a Chwrw lleol, Bara Brith, Chaws Pob a Seidr: initial reflections on localised innovation in developing sustainable food and drink tourism in Wales
Lane, E., Jones, R. & Jones, A., 13 Meh 2018.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Collaboration for innovative routes to market: COVID-19 and the food system
Prosser, L., Lane, E. & Jones, R., 1 Maw 2021, Yn: Agricultural Systems. 188Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
- Cyhoeddwyd
Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective
Jones, R., Lane, E. & Prosser, L., 23 Medi 2022, Yn: Journal of Place Management and Development. 15, 4, t. 476-492Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
- Cyhoeddwyd
Craft Cider Production and Community – celebrating traditional rural heritage and building new social capital
Prosser, L., Lane, E. & Jones, R., 29 Awst 2018.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer
Morgan, D., Lane, E. & Styles, D., 4 Gorff 2022, Yn: Food Reviews International. 38, 5, t. 913-929Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
- Cyhoeddwyd
Defining and Trending Welsh Craft Beer
Morgan, D., Lane, E. & Styles, D., 29 Awst 2019.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur › adolygiad gan gymheiriaid
- Cyhoeddwyd
Delivering authentic Welsh produce to a global market
Jones, R. & Lane, E., 29 Awst 2018.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Diverse Paths Towards Good Food Places
Lane, E., Jones, R. & Devenish, P., 7 Awst 2019.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Encounters in Geography Field-Based Learning: Wales
Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (gol.). 1 gol. Springer, t. 167-193Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod › adolygiad gan gymheiriaid