1. 2019
2. Cyhoeddwyd

   A low-cost Behavioural Nudge and choice architecture intervention targeting school lunches increases children’s consumption of fruit: a cluster randomised trial

   Marcano-Olivier, M., Pearson, R., Ruparell, A., Horne, P., Viktor, S. & Erjavec, M., Rhag 2019, Yn: International Journal of Behavioral Nutrition and Physical Activity. 16, 1, 9 t., 20.

   Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

3. 2020
4. Cyhoeddwyd

   Using Nudges to Promote Healthy Food Choices in the School Dining Room: A Systematic Review of Previous Investigations

   Marcano-Olivier, M., Viktor, S., Horne, P. & Erjavec, M., Chwef 2020, Yn: Journal of School Health. 90, 2, t. 143-157 15 t.

   Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl adolygu › adolygiad gan gymheiriaid

5. 2021
6. Cyhoeddwyd

   Changes in the nutritional content of children's lunches after the Food Dudes healthy eating programme

   Marcano Olivier, E., Sallaway-Costello, J., McWilliams, L., Horne, P., Viktor, S. & Erjavec, M., 10 Awst 2021, Yn: Journal of Nutritional Science. 10, 10 t., e40.

   Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

7. 2022
8. Cyhoeddwyd

   Food Dudes: The Super Highway to Healthy Eating for all Children

   Horne, P., McCreery, J. & Walker, M., Hyd 2022, Behavior Analytic Approaches to Promote Enjoyable Mealtimes for Autistics/Individuals Diagnosed with Autism and their Families. Vernon Press, Cyfrol 1.

   Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod