Dr Rebecca Jones
Darlithydd, Arweinydd Addysgeg Ddigidol CELT

Contact info
Room: G3A, Thoday Building, School of Environmental and Natural Sciences, Bangor University
Email: rebecca.jones@bangor.ac.uk
Phone: +44 (0)1248 388086
- Erthygl › Ymchwil › Adolygwyd gan gymheiriaid
- Cyhoeddwyd
Collaboration for innovative routes to market: COVID-19 and the food system
Prosser, L., Lane, E. & Jones, R., 1 Maw 2021, Yn: Agricultural Systems. 188Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
- Cyhoeddwyd
Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective
Jones, R., Lane, E. & Prosser, L., 23 Medi 2022, Yn: Journal of Place Management and Development. 15, 4, t. 476-492Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
- Cyhoeddwyd
Exploring the potential of local food and drink entrepreneurship in rural Wales
Lane, E., Jones, R., Jones, A. & Mitchelmore, S., Awst 2016, Yn: Local Economy: The Journal of the Local Economy Policy Unit. 31, 5, t. 602-618Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
- Pennod › Ymchwil › Adolygwyd gan gymheiriaid
- Cyhoeddwyd
Encounters in Geography Field-Based Learning: Wales
Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (gol.). 1 gol. Springer, t. 167-193Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod › adolygiad gan gymheiriaid
- Cyhoeddwyd
Food and Rural Entrepreneurship
Thomas Lane, E., Jones, R. & Bowen, R., 19 Chwef 2025, Rural Entrepreneurship: Harvesting Ideas and Sowing New Seeds. Emerald, t. 115-127Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod › adolygiad gan gymheiriaid
- Papur › Ymchwil › Heb ei adolygu gan gymheiriaid
- Cyhoeddwyd
A Tale of Two Fishes: Exploring the Delivery of Wales’ Rural Food Tourism Strategy
Lane, E., Jones, R. & Jones, A., 15 Meh 2016.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Cimwch a Chwrw lleol, Bara Brith, Chaws Pob a Seidr: initial reflections on localised innovation in developing sustainable food and drink tourism in Wales
Lane, E., Jones, R. & Jones, A., 13 Meh 2018.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Craft Cider Production and Community – celebrating traditional rural heritage and building new social capital
Prosser, L., Lane, E. & Jones, R., 29 Awst 2018.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Delivering authentic Welsh produce to a global market
Jones, R. & Lane, E., 29 Awst 2018.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Diverse Paths Towards Good Food Places
Lane, E., Jones, R. & Devenish, P., 7 Awst 2019.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur