Dr Rebecca Jones
Swyddog Ymchwil, Arweinydd Addysgeg Ddigidol CELT
Contact info
Room: G3A, Thoday Building, School Natural Sciences, Bangor University
Email: rebecca.jones@bangor.ac.uk
Phone: +44 (0)1248 388086
I gained a first-class honours degree in Geography and a Distinction within my MBA Environmental Management Masters degree at Bangor University. I joined the School of Natural Sciences in 2014 and am currently a Teaching Associate and PhD researcher. My main research interests focus on the role of food and place making in Wales.
I contribute to teaching and learning activities covering geographical themes such as place and space, food systems and processes, sustainable development and policy. I specifically contribute to the Food Geography (DXX3600) & Food Geography: Enterprise and Innovation (DXX3601), and the Advanced Fieldwork module to Barcelona (DXX/C-3003*). I am a Fellow of the Higher Education Academy and a Postgraduate Fellow of the Royal Geographical Society (RGS). I also hold the committee role of digital officer for the RGS Food Geographies Working Group FGWG.
I am also currently the School Placement Experience Officer for both short term (DXX/C-3009*, DXX/C-4102*) and long term (DXX-9000) opportunities, and my role involves the promotion and administration of degree-related student placements.
*Modules can be undertaken through the medium of Welsh.
- 2023
- Cyhoeddwyd
VR and Fieldwork: A Geography Perspective
Jones, R. & Dallison, R., 21 Meh 2023.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- 2022
- Cyhoeddwyd
Coronavirus’ exposure of food, place and community resilience: a Welsh local authority perspective
Jones, R., Lane, E. & Prosser, L., 23 Medi 2022, Yn: Journal of Place Management and Development. 15, 4, t. 476-492Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
- 2021
- Cyhoeddwyd
Collaboration for innovative routes to market: COVID-19 and the food system
Prosser, L., Lane, E. & Jones, R., 1 Maw 2021, Yn: Agricultural Systems. 188Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid
- Cyhoeddwyd
Encounters in Geography Field-Based Learning: Wales
Lane, E., Jones, R. & Andrews, W., 2021, Experiential Learning in Geography: Experience, Evaluation and Encounters. Wessell, J. (gol.). 1 gol. Springer, t. 167-193Allbwn ymchwil: Pennod mewn Llyfr/Adroddiad/Trafodion Cynhadledd › Pennod › adolygiad gan gymheiriaid
- Cyhoeddwyd
Tourism, food events and Welsh authenticity
Jones, R. & Thomas Lane, E., 2021.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- 2019
- Cyhoeddwyd
Marketing the Markets – supporting re-localisation of rural food economy through facilitation of local produce markets
Jones, R., Lane, E. & Prosser, L., 29 Awst 2019.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Diverse Paths Towards Good Food Places
Lane, E., Jones, R. & Devenish, P., 7 Awst 2019.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- 2018
- Cyhoeddwyd
Craft Cider Production and Community – celebrating traditional rural heritage and building new social capital
Prosser, L., Lane, E. & Jones, R., 29 Awst 2018.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Delivering authentic Welsh produce to a global market
Jones, R. & Lane, E., 29 Awst 2018.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
- Cyhoeddwyd
Cimwch a Chwrw lleol, Bara Brith, Chaws Pob a Seidr: initial reflections on localised innovation in developing sustainable food and drink tourism in Wales
Lane, E., Jones, R. & Jones, A., 13 Meh 2018.Allbwn ymchwil: Cyfraniad at gynhadledd › Papur