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A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review

Allbwn ymchwil: Cyfraniad at gynhadledd › Papur › adolygiad gan gymheiriaid

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A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review. / Baker, Paul; Charlton, Adam.
2020. 102239.

Allbwn ymchwil: Cyfraniad at gynhadledd › Papur › adolygiad gan gymheiriaid

HarvardHarvard

Baker, P & Charlton, A 2020, 'A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review', tt. 102239. https://doi.org/10.1016/j.ifset.2019.102239

APA

Baker, P., & Charlton, A. (2020). A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review. 102239. https://doi.org/10.1016/j.ifset.2019.102239

CBE

Baker P, Charlton A. 2020. A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review. https://doi.org/10.1016/j.ifset.2019.102239

MLA

Baker, Paul a Adam Charlton A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review. Papur, 2020. https://doi.org/10.1016/j.ifset.2019.102239

VancouverVancouver

Baker P, Charlton A. A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review. 2020. Epub 2019 Hyd 29. doi: 10.1016/j.ifset.2019.102239

Author

Baker, Paul ; Charlton, Adam. / A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review.

RIS

TY - CONF

T1 - A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review

AU - Baker, Paul

AU - Charlton, Adam

PY - 2020/1/1

Y1 - 2020/1/1

N2 - The agricultural production of olives, rapeseed, tomatoes and citrus fruits within Europe is significant, resulting in a considerable amount of residual material. Rapeseed contains a high proportion of protein but the presence of anti-nutritional components, including glucosinolates, limits its use in food and feed applications. In contrast, the protein quantities associated with the other crop residues are much lower, although each of the residues could be separated into different constitutive parts where some have shown higher protein contents. A variety of different enzymatic based approaches to deconstruct crop residues have shown to be effective in increasing the yields of protein recovered. These studies show that valorisation of selected crop components could form the basis of a crop biorefinery process to capture proteins and other potentially useful compounds.

AB - The agricultural production of olives, rapeseed, tomatoes and citrus fruits within Europe is significant, resulting in a considerable amount of residual material. Rapeseed contains a high proportion of protein but the presence of anti-nutritional components, including glucosinolates, limits its use in food and feed applications. In contrast, the protein quantities associated with the other crop residues are much lower, although each of the residues could be separated into different constitutive parts where some have shown higher protein contents. A variety of different enzymatic based approaches to deconstruct crop residues have shown to be effective in increasing the yields of protein recovered. These studies show that valorisation of selected crop components could form the basis of a crop biorefinery process to capture proteins and other potentially useful compounds.

KW - Protein Enzyme-assisted Olive Rapeseed Glucosinolate Celluclast

U2 - 10.1016/j.ifset.2019.102239

DO - 10.1016/j.ifset.2019.102239

M3 - Paper

SP - 102239

ER -