TY - BOOK

T1 - A quadruple helix Atlantic Area healthy food Ecosystem for growth of SMEs- Interreg NWE report

AU - Charlton, Adam

PY - 2020/1/1

Y1 - 2020/1/1

N2 - This case study outlines the Functional Fibres project which was a Welsh Government and Innovate UK funded project implemented from 2017 to 2019 by a consortium of commercial businesses and academic bodies. The aim of the project was to create an edible fibre ingredient, which could be produced from food by-products which would otherwise enter the waste stream, to nutritionally enhance prepared food products targeted at children (see p65-76)

AB - This case study outlines the Functional Fibres project which was a Welsh Government and Innovate UK funded project implemented from 2017 to 2019 by a consortium of commercial businesses and academic bodies. The aim of the project was to create an edible fibre ingredient, which could be produced from food by-products which would otherwise enter the waste stream, to nutritionally enhance prepared food products targeted at children (see p65-76)

M3 - Other report

BT - A quadruple helix Atlantic Area healthy food Ecosystem for growth of SMEs- Interreg NWE report

ER -