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Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

StandardStandard

Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil. / Martinelli, Luiz A; Nardoto, Gabriela B; Perez, Maria A Z et al.
Yn: Molecules, Cyfrol 25, Rhif 6, 1457, 24.03.2020.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

HarvardHarvard

Martinelli, LA, Nardoto, GB, Perez, MAZ, Junior, GA, Fracassi, FC, Oliveira, JGG, Ottani, IS, Lima, SH, Mazzi, EA, Gomes, TF, Soltangheisi, A, Filho, ALA, Mariano, E, Costa, FJV, Duarte-Neto, PJ, Moreira, MZ & Camargo, PB 2020, 'Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil', Molecules, cyfrol. 25, rhif 6, 1457. https://doi.org/10.3390/molecules25061457

APA

Martinelli, L. A., Nardoto, G. B., Perez, M. A. Z., Junior, G. A., Fracassi, F. C., Oliveira, J. G. G., Ottani, I. S., Lima, S. H., Mazzi, E. A., Gomes, T. F., Soltangheisi, A., Filho, A. L. A., Mariano, E., Costa, F. J. V., Duarte-Neto, P. J., Moreira, M. Z., & Camargo, P. B. (2020). Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil. Molecules, 25(6), Erthygl 1457. https://doi.org/10.3390/molecules25061457

CBE

Martinelli LA, Nardoto GB, Perez MAZ, Junior GA, Fracassi FC, Oliveira JGG, Ottani IS, Lima SH, Mazzi EA, Gomes TF, et al. 2020. Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil. Molecules. 25(6):Article 1457. https://doi.org/10.3390/molecules25061457

MLA

Martinelli, Luiz A et al. "Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil". Molecules. 2020. 25(6). https://doi.org/10.3390/molecules25061457

VancouverVancouver

Martinelli LA, Nardoto GB, Perez MAZ, Junior GA, Fracassi FC, Oliveira JGG et al. Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil. Molecules. 2020 Maw 24;25(6):1457. doi: 10.3390/molecules25061457

Author

Martinelli, Luiz A ; Nardoto, Gabriela B ; Perez, Maria A Z et al. / Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil. Yn: Molecules. 2020 ; Cyfrol 25, Rhif 6.

RIS

TY - JOUR

T1 - Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil

AU - Martinelli, Luiz A

AU - Nardoto, Gabriela B

AU - Perez, Maria A Z

AU - Junior, Geraldo Arruda

AU - Fracassi, Fabiana C

AU - Oliveira, Juliana G G

AU - Ottani, Isadora S

AU - Lima, Sarah H

AU - Mazzi, Edmar A

AU - Gomes, Taciana F

AU - Soltangheisi, Amin

AU - Filho, Adibe L Abdalla

AU - Mariano, Eduardo

AU - Costa, Fabio J V

AU - Duarte-Neto, Paulo J

AU - Moreira, Marcelo Z

AU - Camargo, Plinio B

PY - 2020/3/24

Y1 - 2020/3/24

KW - Animals

KW - Beverages/analysis

KW - Brazil

KW - Carbon Isotopes/analysis

KW - Cattle

KW - Dairy Products/analysis

KW - Nitrogen Isotopes/analysis

KW - Poultry

KW - Sheep

KW - Wine/analysis

U2 - 10.3390/molecules25061457

DO - 10.3390/molecules25061457

M3 - Article

C2 - 32213848

VL - 25

JO - Molecules

JF - Molecules

SN - 1420-3049

IS - 6

M1 - 1457

ER -