Porth Ymchwil

Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

StandardStandard

Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice. / Kim, H.S.; Timmis, K.N.; Golyshin, P.N.
Yn: Applied Microbiology and Biotechnology, Cyfrol 75, Rhif 6, 01.07.2007, t. 1275-1283.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

HarvardHarvard

Kim, HS, Timmis, KN & Golyshin, PN 2007, 'Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice.', Applied Microbiology and Biotechnology, cyfrol. 75, rhif 6, tt. 1275-1283. https://doi.org/10.1007/s00253-007-0947-3

APA

Kim, H. S., Timmis, K. N., & Golyshin, P. N. (2007). Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice. Applied Microbiology and Biotechnology, 75(6), 1275-1283. https://doi.org/10.1007/s00253-007-0947-3

CBE

Kim HS, Timmis KN, Golyshin PN. 2007. Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice. Applied Microbiology and Biotechnology. 75(6):1275-1283. https://doi.org/10.1007/s00253-007-0947-3

MLA

Kim, H.S., K.N. Timmis, a P.N. Golyshin. "Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice.". Applied Microbiology and Biotechnology. 2007, 75(6). 1275-1283. https://doi.org/10.1007/s00253-007-0947-3

VancouverVancouver

Kim HS, Timmis KN, Golyshin PN. Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice. Applied Microbiology and Biotechnology. 2007 Gor 1;75(6):1275-1283. doi: 10.1007/s00253-007-0947-3

Author

Kim, H.S. ; Timmis, K.N. ; Golyshin, P.N. / Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice. Yn: Applied Microbiology and Biotechnology. 2007 ; Cyfrol 75, Rhif 6. tt. 1275-1283.

RIS

TY - JOUR

T1 - Characterization of a chitinolytic enzyme from Serratia sp KCK isolated from kimchi juice.

AU - Kim, H.S.

AU - Timmis, K.N.

AU - Golyshin, P.N.

PY - 2007/7/1

Y1 - 2007/7/1

KW - BIOTECHNOLOGY & APPLIED MICROBIOLOGY

U2 - 10.1007/s00253-007-0947-3

DO - 10.1007/s00253-007-0947-3

M3 - Article

VL - 75

SP - 1275

EP - 1283

JO - Applied Microbiology and Biotechnology

JF - Applied Microbiology and Biotechnology

SN - 0175-7598

IS - 6

ER -