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Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

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Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs. / Saget, Sophie; Porto Costa, Marcela; Santos, Carla Sancho et al.
Yn: Sustainable Production and Consumption, Cyfrol 28, 10.2021, t. 936-952.

Allbwn ymchwil: Cyfraniad at gyfnodolyn › Erthygl › adolygiad gan gymheiriaid

HarvardHarvard

Saget, S, Porto Costa, M, Santos, CS, Vasconcelos, M, Styles, D & Williams, M 2021, 'Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs', Sustainable Production and Consumption, cyfrol. 28, tt. 936-952. https://doi.org/10.1016/j.spc.2021.07.017

APA

Saget, S., Porto Costa, M., Santos, C. S., Vasconcelos, M., Styles, D., & Williams, M. (2021). Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs. Sustainable Production and Consumption, 28, 936-952. https://doi.org/10.1016/j.spc.2021.07.017

CBE

Saget S, Porto Costa M, Santos CS, Vasconcelos M, Styles D, Williams M. 2021. Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs. Sustainable Production and Consumption. 28:936-952. https://doi.org/10.1016/j.spc.2021.07.017

MLA

Saget, Sophie et al. "Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs". Sustainable Production and Consumption. 2021, 28. 936-952. https://doi.org/10.1016/j.spc.2021.07.017

VancouverVancouver

Saget S, Porto Costa M, Santos CS, Vasconcelos M, Styles D, Williams M. Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs. Sustainable Production and Consumption. 2021 Hyd;28:936-952. Epub 2021 Gor 19. doi: 10.1016/j.spc.2021.07.017

Author

Saget, Sophie ; Porto Costa, Marcela ; Santos, Carla Sancho et al. / Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs. Yn: Sustainable Production and Consumption. 2021 ; Cyfrol 28. tt. 936-952.

RIS

TY - JOUR

T1 - Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs

AU - Saget, Sophie

AU - Porto Costa, Marcela

AU - Santos, Carla Sancho

AU - Vasconcelos, Marta

AU - Styles, David

AU - Williams, Mike

PY - 2021/10

Y1 - 2021/10

N2 - Legume-derived foods have been shown to have comparatively low greenhouse gas (GHG) intensities whilst providing high amounts of nutrients. However, processing legumes into meat analogues can incur significant energy costs. Here, we undertake a comprehensive life cycle assessment of plant-based and (Brazilian and Irish) beef burger patties. Sixteen impact categories are supplemented with the carbon opportunity cost of land occupation, and benchmarked against nutrient density units (NDU) to provide holistic evidence on the potential contribution of plant-based patties to environmentally-sustainable nutritional density. Plant-based patties have a smaller environmental footprint across most categories, including a 77% smaller climate change burden, but incur 8% more energy use compared with Brazilian beef patties. Normalised scores (person equivalents) were significantly larger (p 

AB - Legume-derived foods have been shown to have comparatively low greenhouse gas (GHG) intensities whilst providing high amounts of nutrients. However, processing legumes into meat analogues can incur significant energy costs. Here, we undertake a comprehensive life cycle assessment of plant-based and (Brazilian and Irish) beef burger patties. Sixteen impact categories are supplemented with the carbon opportunity cost of land occupation, and benchmarked against nutrient density units (NDU) to provide holistic evidence on the potential contribution of plant-based patties to environmentally-sustainable nutritional density. Plant-based patties have a smaller environmental footprint across most categories, including a 77% smaller climate change burden, but incur 8% more energy use compared with Brazilian beef patties. Normalised scores (person equivalents) were significantly larger (p 

KW - Plant protein

KW - Meat analogues

KW - Nutrient density unit

KW - Diet change

KW - Climate change

KW - Sustainable food

U2 - 10.1016/j.spc.2021.07.017

DO - 10.1016/j.spc.2021.07.017

M3 - Article

VL - 28

SP - 936

EP - 952

JO - Sustainable Production and Consumption

JF - Sustainable Production and Consumption

SN - 2352-5509

ER -