Delivering authentic Welsh produce to a global market
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
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2018. Papur a gyflwynwyd yn Royal Geographical Society with the Institute of British Geographers, Cardiff.
Allbwn ymchwil: Cyfraniad at gynhadledd › Papur
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TY - CONF
T1 - Delivering authentic Welsh produce to a global market
AU - Jones, Rebecca
AU - Lane, Eifiona
PY - 2018/8/29
Y1 - 2018/8/29
N2 - This research investigates the maintenance of food integrity and the importance and protection of provenance within Welsh produce on a global scale. Consumer trust within the food industry, production and distribution was threatened after the 2013 horsemeat scandal, leading to questions being raised surrounding extended supply chains. This research investigates food integrity within Welsh SMEs and how businesses manage these expectations while competing with the market drivers for cheaper but authentic produce. The values of provenance and protection are explored along with methods of delivery in relation to adding value and product differentiation, while maintaining consumer trust ultimately avoiding false assumptions over provenance and therefore protecting heritage.
AB - This research investigates the maintenance of food integrity and the importance and protection of provenance within Welsh produce on a global scale. Consumer trust within the food industry, production and distribution was threatened after the 2013 horsemeat scandal, leading to questions being raised surrounding extended supply chains. This research investigates food integrity within Welsh SMEs and how businesses manage these expectations while competing with the market drivers for cheaper but authentic produce. The values of provenance and protection are explored along with methods of delivery in relation to adding value and product differentiation, while maintaining consumer trust ultimately avoiding false assumptions over provenance and therefore protecting heritage.
M3 - Paper
T2 - Royal Geographical Society with the Institute of British Geographers
Y2 - 28 August 2018 through 31 August 2018
ER -